Chocolate Chip Shortbread with Dark Chocolate and Coconut Oil – V, GF

chocolate-chip-shortbread-with coconut oil

Well, it’s Valentine’s Day! This is a day to celebrate love, in all its forms. Love for your family, your friends, your pets, your lover, your garden, your home, and above all, yourself. Today is a good day to give yourself a little extra care. Maybe an epsom salt bath, maybe a special nourishing dinner, […]

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Tender Teff Peanut Butter Shortbread Cookies

Wow, that title is a mouthful. But then again, so are these cookies. In keeping with the theme of using gluten-free flours in recipes that make them shine, these simple cookies take teff flour and let it sing. And they are certainly easy to make, straightforward, and made with simple clean ingredients. Tender Teff Peanut […]

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Vegan Banana Chocolate Chip Muffins with Teff and Kamut Flour

I’m definitely new to the teff flour bandwagon. I’m not entirely sure that there even IS a teff flour bandwagon, but however small or niche it is, I’m still new to it. I’ve seen a few delicious looking teff flour recipes in one of my favourite cookbooks, Clean Food, but the only thing I’d eaten […]

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Radiant Anti-Inflammatory Turmeric and Ginger Tea

“Yellow is the ‘lightest’ of all of the warm-spectrum colors and the color which most resembles the sun. It brings with it hope, and the feeling that everything will be all right. It has an air of radiance, brightness, cheerfulness, and gaiety. Yellow is open-minded and inspiring; it glows and illuminates, and at is most […]

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Raw Macaroon Brownies with Dark Chocolate Ganache

It’s Valentine’s Day weekend! Or wait, is it wrong to refer to an entire weekend by the holiday that only takes up one of its days? Probably. But, bear with me. Commercial though it may now be, Valentine’s Day is also an opportunity to celebrate the people that you love. At my office, we did […]

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Crunchy Apple Cider Quinoa Granola – v, gf

‘Tis the season – granola time again. Granola is an easy, crunchy, tasty, and delicious addition to your snack and breakfast repetoire. One batch requires minimal work, makes a good amount, and is pretty much foolproof (provided you don’t burn it in the oven). And the customization options are endless! This particular granola is a […]

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Fortifying Blackstrap Molasses Hot Chocolate

molasses hot chocolate

As part of my plan for a fortifying fall season, I’m examining the possibilities of using Blackstrap Molasses in more food and beverage options. Why? Well, blackstrap molasses is a huge nutritional powerhouse. It has an incredible number of vitamins and minerals, including: iron (for building those red blood cells! 1 tablespoon has 15% of your daily […]

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Chewy One Bowl Chocolate Chip Cookies (with Chickpea Flour) – v, gf

chewy chocolate chip chickpea cookies - vegan & gluten-free

So who here thinks chickpea flour tastes gross? Show of hands. That’s quite a few of you, but I’m betting it’s from when you tried some adventurous gluten-free chickpea flour recipe and tasted the batter and thought, dear god, what monster have I created? Chickpea flour – un-baked – is kind of bitter. It does […]

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Back to School Cocoa Granola with Buckwheat and Cocoa Nibs – v, gf

Friends, I’m going back to school! Part-time, anyways. I’ve finally decided that now is the time, and I’ve enrolled at CSNN London to obtain my Registered Holistic Nutritionist designation. I’ve wanted to do this for years and I didn’t want to waste any more time – so now I’ll be working full-time and taking classes on […]

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