Chewy One Bowl Chocolate Chip Cookies (with Chickpea Flour) – v, gf

chewy chocolate chip chickpea cookies - vegan & gluten-free

So who here thinks chickpea flour tastes gross? Show of hands. That’s quite a few of you, but I’m betting it’s from when you tried some adventurous gluten-free chickpea flour recipe and tasted the batter and thought, dear god, what monster have I created? Chickpea flour – un-baked – is kind of bitter. It does […]

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Back to School Cocoa Granola with Buckwheat and Cocoa Nibs – v, gf

Friends, I’m going back to school! Part-time, anyways. I’ve finally decided that now is the time, and I’ve enrolled at CSNN London to obtain my Registered Holistic Nutritionist designation. I’ve wanted to do this for years and I didn’t want to waste any more time – so now I’ll be working full-time and taking classes on […]

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Healthy Rhubarb Oat Bars with Crunchy Almond Crumble (v, gf)

It’s rhubarb time! Actually, it’s probably almost past rhubarb time, but never mind that. Truthfully I typically have so much rhubarb in my freezer (that I’ve carefully hoarded from the rhubarb season the year before) that I don’t think I’ve actually ever run out, thereby ensuring that it is ALWAYS rhubarb time. I’ve made fruit […]

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No-Bake Seedy Granola Bars with Brown Rice Syrup and Almond Butter (v, gf)

I’ve talked about granola bars before on the blog – my Twice Baked Oat and Raisin Granola Bars with Dark Chocolate – so perhaps it will come as a surprise that I’ve venturing into granola bar territory again. Why this enduring granola bar fascination? Well, to my mind, the granola bar is among the ultimate in portable snacks. Portable, customizable […]

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Easy Red Lentil Hummus with Roasted Garlic


There are certain food items a person can get used to purchasing pre-made at the store, like, oh, say, hummus, for example. I prepare lots of things from scratch, but somehow had this mental block when it came to hummus. In the end, purchasing hummus in one easy ready-to-go tub just seemed so much more […]

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