Coconut Protein Bars with Dark Chocolate & Sea Salt (gf, paleo)

Let’s talk about chocolate and coconut…. I enjoy but rarely make ‘macaroon-type’ things – you know, stuff with shredded coconut. I don’t know why, but my first instinct would probably be to make my collagen cookie dough protein bites for the eighty-billionth time (they’re just so tasty!). Having made these delicious coconut protein bars, though, I […]

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Chocolate Chip Shortbread with Dark Chocolate and Coconut Oil – V, GF

chocolate-chip-shortbread-with coconut oil

Well, it’s Valentine’s Day! This is a day to celebrate love, in all its forms. Love for your family, your friends, your pets, your lover, your garden, your home, and above all, yourself. Today is a good day to give yourself a little extra care. Maybe an epsom salt bath, maybe a special nourishing dinner, […]

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Plant-Based Paleo Granola with Figs and Honey

Posting a paleo recipe on what is generally a plant-based blog? That’s right folks! Gird your loins – we’re about to break free from some labels. Seriously, though. I’ve been doing a lot of reading about Paleo eating and I think there is a lot about Paleo to admire and adopt. Based on my (albeit beginners) […]

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Homemade Muesli Breakfast Cereal with Banana Chips and Raisins

I lived in Granada, Spain for about 6 weeks after my second year of university, and for the entire time, I subsisted (for breakfast) on Fruta y Fibre cereal, purchased from a nearby department store that had a grocery chain in the bottom. It was basically flaked wheat cereal with dried fruit and banana chips, and I […]

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Vegan Banana Chocolate Chip Muffins with Teff and Kamut Flour

I’m definitely new to the teff flour bandwagon. I’m not entirely sure that there even IS a teff flour bandwagon, but however small or niche it is, I’m still new to it. I’ve seen a few delicious looking teff flour recipes in one of my favourite cookbooks, Clean Food, but the only thing I’d eaten […]

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Crunchy Chickpea Flour Crackers with Onion and Sesame Seeds

There is a reason I included chickpea flour as one of my ‘extra choice’ items for my April clean eating challenge – these crackers are that reason. These crackers, and all of the other awesome stuff you can make from chickpea flour, like socca, chocolate chip cookies, and vegan french toast. Chickpea flour is underestimated and […]

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Easy Red Lentil Hummus with Roasted Garlic

Garlic

There are certain food items a person can get used to purchasing pre-made at the store, like, oh, say, hummus, for example. I prepare lots of things from scratch, but somehow had this mental block when it came to hummus. In the end, purchasing hummus in one easy ready-to-go tub just seemed so much more […]

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