Tag: easy dessert
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Raw Macaroon Brownies with Dark Chocolate Ganache
It’s Valentine’s Day weekend! Or wait, is it wrong to refer to an entire weekend by the holiday that only takes up one of its days? Probably. But, bear with me. Commercial though it may now be, Valentine’s Day is also an opportunity to celebrate the people that you love. At my office, we did…
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Summer Strawberry Sherbet with Lemon Zest – v, gf
Strawberry season is upon us! The Farmer’s Market has row upon row of beautiful red strawberries, and given that we’re in a stretch of hot weather, a frozen dessert seemed really very advisable. I had some awesome sherbet last week from the ice cream shop in my neighbourhood, and inspired by that, I decided strawberry…
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Homemade Chocolate with Pumpkin Seeds and Goji Berries (v, gf, raw)
With Easter approaching, stores everywhere are packed with chocolate everything: eggs, bunnies, lambs, bars, slabs, truffles, and so on. Chocolate and Easter seem to go hand-in-hand. But sometimes the chocolate from the store is a little…dubious with respect to ingredients, quality, and ethical-ness. So let me tell you a little secret: making your own chocolate is…
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Love Your Heart: Easy No-Bake Energy Bites with Chia, Dark Chocolate, and Coconut Oil – v, gf
Ah, the delicious and nutritious “energy bite”: a bunch of nuts, grains, healthy fats, and super foods smushed up together and rolled into a ball for snackable ease and delight. Throw in some dark chocolate chips (I always do) and you have yourself something magical. Energy bites are very hot these days. Google “energy bites” (or “energy…
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Chickpea Blondies with Peanut Butter and Dark Chocolate (v, gf)
Chickpea Blondies with Peanut Butter and Dark Chocolate (v, gf) As someone who has greatly extolled the virtues and deliciousness of the black bean brownie, I’m sorry to report that I had to read it in a magazine before making the connection that if black beans made brownies, chickpeas could make blondies. Once that lightbulb…
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Avocado Lime Ice Cream (vegan, gluten-free)
I’ve been wanting to make an avocado lime ice cream for a long time now. The flavours seem so summery, and since baking delicious summer zucchini and carrot cupcakes that also contained avocados, I’ve been reawakened to the joys and possibilities of turning avocados into tasty desserts. This weekend, the last of the summer, is…