with Emily Joldersma, Registered holistic nutritionist, London, Ontario
Are you enamored with teff flour yet? I am! Teff flour is my new baking darling. Making cookies? Teff flour. Making brownies? Teff flour. Making snack bars? Heck, yes, teff flour! Even the Globe and Mail is publishing full page articles extolling the virtues of teff, and when the Globe and Mail gets on board, […]
Read MoreIf you are anything like me, you spend a good deal of time in December planning what to bake (or non-bake, for my raw friends) for the holiday season. You want recipes that are straightforward, healthy, simple, delicious, and produce results that are pretty, because, heck, if it’s ugly, no one wants to eat it. […]
Read MoreBlack beans. Dates. Cocoa Powder. Chia Seeds. Almond Milk. Some kind of new age smoothie? NO! Brownies, friends, brownies. Let me lay the scene: these black bean brownies are my homage to the amazing black bean brownies at Minimalist Baker. You can find that recipe here. When I first found the Minimalist Baker’s recipe online, […]
Read MoreSweets for the sweet! I could probably just leave it at that, but I’ve never been that good at brevity, so let me add that these dark chocolate almond butter cups are everything you might want in a special treat: cinnamon-y, chocolate-y, nutty, a touch salty. Are visions of sugarplums dancing in your head? They […]
Read MoreWhat is a birthday without cupcakes? Well, still a pretty great day – but cupcakes never hurt. It was my sister’s birthday recently and she put in a request for chocolate cupcakes with coffee icing. I was only too happy to oblige. Turning to my trusty copy of Vegan Cupcakes Take Over the World, with […]
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