Tag: chickpea flour

• Make Chickpea Flour Shine With These 5 Awesome Recipes

  Sometimes after buying a large bag of chickpea/teff/sorghum/coconut/almond/etc. flour, you make the recipe you intended to make and then think, ‘huh. Well, that still leaves me 95% of this flour. What do I do with it now?’ It’s handy to have a back-pocket repertoire of recipes that feature whatever flour you have in mind. And […]

  Emily Joldersma RHN

  July 14, 2016

  Healthy Recipes, Managing Stress

  breakfast, chickpea flour, chickpeas, chocolate chip cookies, easy supper idea, french toast, gluten-free, plant-based, quiche, recipe ideas, socca, vegan

• Crunchy Chickpea Flour Crackers with Onion and Sesame Seeds

  There is a reason I included chickpea flour as one of my ‘extra choice’ items for my April clean eating challenge – these crackers are that reason. These crackers, and all of the other awesome stuff you can make from chickpea flour, like socca, chocolate chip cookies, and vegan french toast. Chickpea flour is underestimated and […]

  Emily Joldersma RHN

  April 16, 2016

  Healthy Recipes

  chickpea flour, crackers, dairy-free, egg-free, gluten-free, homemade, nut-free, olive oil, Savoury, soy-free, vegan

• Chewy One Bowl Chocolate Chip Cookies (with Chickpea Flour) – v, gf

  

  So who here thinks chickpea flour tastes gross? Show of hands. That’s quite a few of you, but I’m betting it’s from when you tried some adventurous gluten-free chickpea flour recipe and tasted the batter and thought, dear god, what monster have I created? Chickpea flour – un-baked – is kind of bitter. It does […]

  Emily Joldersma RHN

  September 20, 2015

  Desserts & Snacks, Healthy Recipes

  chickpea flour, chocolate chip cookies, chocolate chips, coconut oil, cookies, dark chocolate chips, easy snack, easy snacks, fibre, gluten-free, healthy dessert, healthy snacks, maple syrup, naturally-sweetened, nut-free, protein, rolled oats, soy-free, vegan

• Fudgy Dark Chocolate and Raspberry Brownie Cookies – v, gf

  These cookies are deep, dark, fruity, and delicious. Not exactly a health food, I’ll grant you, but read the recipe before you judge too harshly. You’ll be pleasantly surprised. And I figure, it’s April, there is a sniff of spring in the air, and before the rhubarb pokes its nose out of the warm earth and the […]

  Emily Joldersma RHN

  April 19, 2015

  Desserts & Snacks, Healthy Recipes, Uncategorized

  brown rice flour, chickpea flour, cocoa powder, coconut milk, coconut palm sugar, cookies, Dark chocolate, dark chocolate chips, gluten-free, naturally-sweetened, raspberries, vegan

• Autumn Sweet Potato Pie with Pecan Crust (v, gf)

  Well, it’s almost Thanksgiving weekend here in Canada. The weather is crisp, the leaves are changing, and I’m getting ready with a vegan and gluten-free Sweet Potato Pie. For all of us Autumn-ites, Thanksgiving is one of (if not THE) most beloved holidays. Of course, every holiday typically gathers family and friends to eat delicious, seasonal, […]

  Emily Joldersma RHN

  October 9, 2014

  Desserts & Snacks, Healthy Recipes, Uncategorized

  autumn, chickpea flour, cinnamon, coconut milk, coconut oil, Fall dessert, gluten-free, maple syrup, naturally-sweetened, pecans, soy-free, Sweet Potato Pie, sweet potatoes, Thanksgiving, vegan