Tag: brown rice flour
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Orange, Cranberry and Dark Chocolate Scones (or Bannock, for you Outlander fans) – v, gf
Is this an Easter post or an Outlander post or a scone post, you might ask? It’s actually all of the above. Fact is, I’m reclaiming guilty pleasures. I saw we unabashedly own the pleasures in life that we enjoy, without adding the “guilty” qualifier. Simple pleasures are simples pleasures, and what brings us joy…
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Festive Apple Cider Scones (v, gf)
I think it’s fair to start a countdown to Christmas now, no? I mean, we are almost exactly a month away. And these scones definitely communicate a festive, cinnamon-y, “I love winter” kind of feeling, which is what one certainly wants to cultivate in the weeks before Christmas. And in the weeks after Christmas, come…
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Banana Espresso Scones with Oat Maple Crumble (vegan, gluten-free)
September through December are my four favourite months of the year. I enjoy the summer, of course, and I find pleasures in every season, but September through December hold the magic – the changing leaves, the cool, crisp days, the first snowfall, Thanksgiving, harvest vegetables, blue skies, cozy sweaters and cowls, baking with pumpkin puree,…