Tag: breakfast

• Creamy Vanilla Cinnamon Breakfast Smoothie with Cashew Butter

  

  Creamy Vanilla Cinnamon Breakfast Smoothie with Cashew Butter Cashew butter, almond milk, cinnamon, banana, greens, protein powder – oh yes, together they make one delicious smoothie. And they are also an answer to the age old question (and frankly, it’s not an answer I ever thought I’d hear myself say, but here it is): yes,…

  Emily Joldersma RHN

  May 23, 2017

  Healing Smoothies, Hot Drinks & Green Juices, Healthy Recipes

  breakfast, cashew butter, cinnamon, easy breakfast, gluten-free, intuitive eating, leafy greens, maca powder, non-dairy milk, protein breakfast, protein powder, smoothie, vanilla, vegan vanilla protein

• Make Chickpea Flour Shine With These 5 Awesome Recipes

  Sometimes after buying a large bag of chickpea/teff/sorghum/coconut/almond/etc. flour, you make the recipe you intended to make and then think, ‘huh. Well, that still leaves me 95% of this flour. What do I do with it now?’ It’s handy to have a back-pocket repertoire of recipes that feature whatever flour you have in mind. And…

  Emily Joldersma RHN

  July 14, 2016

  Healthy Recipes, Managing Stress

  breakfast, chickpea flour, chickpeas, chocolate chip cookies, easy supper idea, french toast, gluten-free, plant-based, quiche, recipe ideas, socca, vegan

• Festive Apple Cider Scones (v, gf)

  I think it’s fair to start a countdown to Christmas now, no? I mean, we are almost exactly a month away. And these scones definitely communicate a festive, cinnamon-y, “I love winter” kind of feeling, which is what one certainly wants to cultivate in the weeks before Christmas. And in the weeks after Christmas, come…

  Emily Joldersma RHN

  November 23, 2014

  Desserts & Snacks, Healthy Recipes

  apple cider, apples, breakfast, breakfast ideas, brown rice flour, brunch ideas, cinnamon, coconut oil, gluten-free, holidays, naturally-sweetened, scones, vegan, winter

• Crunchy Homemade Oat & Buckwheat Granola (vegan, gf)

  As part of my quest to reduce food packaging, I’ve been experimenting with new breakfast recipes. Raw buckwheat porridge was one, and this fabulous buckwheat granola is the other. I feel like buckwheat has always been on the periphery of my food consciousness, but never had a starring role. Now, however, buckwheat groats have found…

  Emily Joldersma RHN

  May 28, 2014

  Healthy Recipes

  breakfast, buckwheat, energy, general health, gluten-free, granola, inspired living, oats, vegan