Tag: breakfast ideas

• Homemade Muesli Breakfast Cereal with Banana Chips and Raisins

  I lived in Granada, Spain for about 6 weeks after my second year of university, and for the entire time, I subsisted (for breakfast) on Fruta y Fibre cereal, purchased from a nearby department store that had a grocery chain in the bottom. It was basically flaked wheat cereal with dried fruit and banana chips, and I…

  Emily Joldersma RHN

  June 26, 2016

  Healthy Recipes

  almonds, banana chips, breakfast ideas, cereal, dairy-free, easy breakfast, egg-free, gluten-free option, healthy fats, plant-based, raisins, rolled oats, vegan

• Back to School Cocoa Granola with Buckwheat and Cocoa Nibs – v, gf

  Friends, I’m going back to school! Part-time, anyways. I’ve finally decided that now is the time, and I’ve enrolled at CSNN London to obtain my Registered Holistic Nutritionist designation. I’ve wanted to do this for years and I didn’t want to waste any more time – so now I’ll be working full-time and taking classes on…

  Emily Joldersma RHN

  September 7, 2015

  Desserts & Snacks, Healthy Recipes, Uncategorized

  back to school, breakfast ideas, buckwheat groats, chocolate chips, cocoa granola, cocoa nibs, cocoa powder, coconut oil, easy breakfast, easy snack, flaked coconut, gluten-free, granola, healthy snacks, hemp seeds, maple syrup, naturally-sweetened, Pumpkin seeds, raisins, soy-free, vegan

• Festive Apple Cider Scones (v, gf)

  I think it’s fair to start a countdown to Christmas now, no? I mean, we are almost exactly a month away. And these scones definitely communicate a festive, cinnamon-y, “I love winter” kind of feeling, which is what one certainly wants to cultivate in the weeks before Christmas. And in the weeks after Christmas, come…

  Emily Joldersma RHN

  November 23, 2014

  Desserts & Snacks, Healthy Recipes

  apple cider, apples, breakfast, breakfast ideas, brown rice flour, brunch ideas, cinnamon, coconut oil, gluten-free, holidays, naturally-sweetened, scones, vegan, winter

• Banana Espresso Scones with Oat Maple Crumble (vegan, gluten-free)

  September through December are my four favourite months of the year. I enjoy the summer, of course, and I find pleasures in every season, but September through December hold the magic – the changing leaves, the cool, crisp days, the first snowfall, Thanksgiving, harvest vegetables, blue skies, cozy sweaters and cowls, baking with pumpkin puree,…

  Emily Joldersma RHN

  September 13, 2014

  Desserts & Snacks, Healthy Recipes, Uncategorized

  baking, bananas, breakfast ideas, brown rice flour, coconut oil, espresso, gluten-free, maple syrup, oats, scones, September, vegan