Tag: baking

• Chocolate Chip Shortbread with Dark Chocolate and Coconut Oil – V, GF

  

  Well, it’s Valentine’s Day! This is a day to celebrate love, in all its forms. Love for your family, your friends, your pets, your lover, your garden, your home, and above all, yourself. Today is a good day to give yourself a little extra care. Maybe an epsom salt bath, maybe a special nourishing dinner,…

  Emily Joldersma RHN

  February 14, 2017

  Desserts & Snacks, Healthy Recipes

  baking, coconut oil, dairy-free, Dark chocolate, egg-free, gluten-free, heart cookies, maple syrup, naturally-sweetened, plant-based, Self-Love, tapioca starch, Valentine’s Day, vegan, white rice flour

• Vegan Apple Cinnamon Muffins with Pecan Oat Streusel

  A quick glance outside tells me that most, if not all, of the beautiful yellow, orange, and red leaves that used to be on the trees are now on the ground. This is the next phase of Autumn – when the air becomes a bit sharper with that note of winter, you have to dig…

  Emily Joldersma RHN

  November 2, 2014

  Desserts & Snacks, Healthy Recipes, Uncategorized

  apple, apples, applesauce, autumn, baking, cinnamon, coconut oil, coconut palm sugar, muffins, oats, pecans, spelt flour, vegan

• Banana Espresso Scones with Oat Maple Crumble (vegan, gluten-free)

  September through December are my four favourite months of the year. I enjoy the summer, of course, and I find pleasures in every season, but September through December hold the magic – the changing leaves, the cool, crisp days, the first snowfall, Thanksgiving, harvest vegetables, blue skies, cozy sweaters and cowls, baking with pumpkin puree,…

  Emily Joldersma RHN

  September 13, 2014

  Desserts & Snacks, Healthy Recipes, Uncategorized

  baking, bananas, breakfast ideas, brown rice flour, coconut oil, espresso, gluten-free, maple syrup, oats, scones, September, vegan