Late Summer Vegetable Soup with Lentils and Barley

  Corn. Red potatoes. Fresh green beans. Cherry tomatoes. Kale. All of these vegetable gems are in season now, and all of them are in this soup. Sometimes it can be hard to a) figure out how to make use of all of the fresh produce available in late August/early September and b) figure out […]

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Tangy Cucumber Salad with Roast Chickpeas (vegan, gluten-free)

I crafted this cucumber and chickpea salad some weeks ago, on a very hot day when I felt that nothing but crispy, refreshing, tangy, and savoury would do. This cucumber chickpea salad makes the perfect summer meal – easy to prepare (which is important to me when it’s hot), cool and chilled (also important when […]

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Fresh Tofu Salad Rolls with Garlic-Ginger Dipping Sauce (vegan, gluten-free)

Hold on to your hats, folks, these fresh tofu salad rolls are good. They have cucumber, carrots, fresh kale, tofu, and all with this amazing salty, tangy, garlic-ginger-y dipping sauce. I don’t think I’ll ever have to order fresh rolls again. But, first, an explanation. When the mercury soars, as it has been doing here in […]

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Vegan Sweet Potato and Quinoa Chili

Last week I wrote about goals and resolutions and thinking about the question: how do I want to feel? Perhaps some of your answers included feelings like energized, healthy, vital, balanced, or grounded. If that’s the case, and even if that isn’t the case, here is a simple delicious recipe to get you started on your […]

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